Brewing Methods
Instant coffee, honestly assessed
A product with a poor reputation, a genuine technical basis for that reputation, and a specialty version that changes the argument.
Pour-over, espresso, immersion, moka — and their trade-offs.

Brewing Methods
Consistency comes from a repeatable sequence rather than from concentration, which is scarce at six in the morning.
Brewing Methods
A product with a poor reputation, a genuine technical basis for that reputation, and a specialty version that changes the argument.
Brewing Methods
Cappuccino, latte, flat white and cortado are not arbitrary names, though the boundaries have blurred considerably.
Brewing Methods
Hotel rooms, campsites, offices and trains — where good coffee is possible with surprisingly little.
Brewing Methods
A theatrical vacuum brewer from the nineteenth century that produces a genuinely distinctive cup, if you can be bothered.
Brewing Methods
Brewing methods that predate every piece of equipment discussed elsewhere on this site, and are still the everyday method for millions.
Brewing Methods
The automatic drip machine is unfashionable and, done properly, produces excellent coffee with no attention at all.
Brewing Methods
Long steeping at low temperature produces something chemically different from hot coffee cooled down.
Brewing Methods
A plastic cylinder that produces excellent coffee by half a dozen contradictory methods, all of which work.
Brewing Methods
A stovetop pressure brewer that produces something excellent when treated correctly, and something acrid when not.
Brewing Methods
The most demanding brewing method, where small errors are magnified and the grinder matters more than the machine.
Brewing Methods
Full immersion, no paper, heavy body — and a technique adjustment that removes almost all the sludge people complain about.
Brewing Methods
The most controllable brewing method and the one most sensitive to sloppiness, which is why it rewards attention.