Water & Grind
Total Dissolved Solids And What The Number Means
A cheap meter reports a single figure for water or for brewed coffee, and understanding what it actually measures prevents it from being badly misused.

Inexpensive meters that report total dissolved solids appear in a great many coffee setups. The number they give is genuinely useful, but only once you know what the device is really doing.
The meter measures conductivity
These devices pass a small current between two electrodes and measure how readily the water conducts it, since dissolved ions carry charge.
The reading is then converted to an apparent solids figure using a conversion factor built into the meter by its manufacturer.
Because different dissolved substances conduct differently, the conversion is an approximation and two waters with the same true content can read differently.
It cannot distinguish what is dissolved
A reading of a given value could come from calcium and magnesium, which help extraction, or from sodium, which does not contribute in the same way.
It also cannot separate hardness from alkalinity, which are the two properties that actually determine how the water behaves in a brew.
Using the figure as a water quality score therefore misses the distinction that matters most, and low readings are not automatically good.
Non-ionic material is invisible to it
Substances that dissolve without forming ions, including sugars and many organic compounds, do not conduct and so do not register.
This matters when measuring brewed coffee, since a good deal of what is dissolved in a cup is not ionic at all.
Meters intended for brew measurement use refractometry instead, which reads how light bends in the liquid and responds to everything dissolved.
Where it is genuinely useful
Tracking a single water supply over time works well, since the composition is broadly stable and changes in the reading indicate real changes in the supply.
It is also a quick way to confirm a filter or reverse osmosis stage is still working, because a rising reading signals an exhausted cartridge.
For building water from distilled, it provides a fast check that the concentrate was dosed correctly before brewing.
Pair it with a proper test
Separate hardness and alkalinity tests give the two figures that actually guide treatment decisions, and they cost very little.
The conductivity meter then serves as a quick daily check against a baseline established by those more specific measurements.
Used that way it earns its place, whereas used alone it invites confident conclusions about water that the instrument was never able to support.
Also by Marcus Obeng
- What we would tell someone starting outEquipment
- When your coffee suddenly gets worseEquipment
- Coffee grounds and wasteEquipment
- Recipe notebooks and dialling in systematicallyWater & Grind





